

Bake the shortbread crust for 15 minutes and remove from oven.Pour the dough into the bottom of the pan and press an even layer with your fingers. Line a 9 x 13 inch baking dish with parchment paper letting some paper hang over the edge so it’s easy to pull the bars out once baked.Add the water and scrape down the sides of the food processor with a spatula and pulse a few more times until it looks like a dough is forming. In a food processor, combine flour, butter, sugar, and salt together and pulse a few times until the mixture resembles a coarse sand.
#Cheerio pie crust how to#
How To Make Pumpkin Pie Bars To make shortbread crust: I also made these super Healthy Pumpkin Pie Barsa few years ago that are also delicious and nutritional! They are made with no refined sugars and has a date-based crust.

Pumpkin Pie is one of my favorite pies and I could eat it year round! I’ve stocked up on plenty of canned pumpkin already so I’m excited to enjoy these bars for a while! Fall is my favorite time to bake because I love all things p umpkin (like these Pumpkin Cream Cheese Swirl Muffins) and apples such as my Apple Cinnamon Crisp. You can also make different shapes (use a pumpkin cookie cuter to cut out the bars).

Made with real pumpkin puree, warm pumpkin spices such as cinnamon, nutmeg, ginger and cloves. If you love Pumpkin Pie, you will fall in love with this easy Pumpkin Pie Bars Recipe! These bars have all the same flavors of a traditional pumpkin pie but are baked in a baking pan instead of a pie pan to make bars, similar to a slab pie. Made with the same flavors of a pumpkin pie but made with a shortbread crust and in a bar form! This Pumpkin Pie Bars Recipe is the easiest and most delicious dessert to make this Fall.
